about Us
Alohahola began with a feeling, not just a concept.
Alohahola began with a trip to Hawaii that changed everything. Our founder, Yang, fell in love with the island spirit after just one visit, leading him to return again and again to explore local neighborhoods and eat his way through hidden roadside stands.
He realized it wasn’t just about the food—it was about the genuine sense of Ohana, where a simple meal makes everyone feel like family.
With years of kitchen experience, Yang wanted to bring that same unpretentious soul back home to Virginia. Alohahola is our modern take on the Hawaiian plate lunch, built to be both comforting and exciting. Whether it’s your first time or your fiftieth, you’re always part of our Ohana.
“Beyond the great food, Alohahola has the structure to back it up—simple daily operations, a sharp management team, and a clear path for expansion.”
Gouwei Yang
What We Believe
Good food should do more than just taste good—it should make you feel taken care of. To make that happen, we stick to three simple things:
• Real Ingredients: We choose fresh, quality-driven ingredients because that’s what makes the difference.
• Balanced Flavor: Our menu is inspired by Hawaii, but refined for the community we live in.
• True Satisfaction: We believe in generous portions that actually leave you satisfied.
We’re not trying to be traditional—we just want to be honest, consistent, and worth coming back for.